This recipe was discovered by complete accident, but it was quite a pleasant accident.
Start by washing your potatoes. (Or have your husband do it.)
He decided the skin needed to be scrubbed off, but I made sure he only skinned half of them.
Toss the potatoes in a pot and add boiling water if you have an eletric kettle, otherwise add water and bring to a boil.
Cook for about 15-20 minutes, or until tender.
While the potatoes are cooking, mix together (adjust ingredients according to your personal taste) mayonaise, dijon mustard, honey, pickles, a little salt, and some pepper (or pepper mix).
When the potatoes are finished, remove from pot and cool (cold potatoes are best).
Cut potatoes into bite-sized pieces and add to the rest of the ingredients, mix well and enjoy!
I have to stop reading your blog when it's dinner time. It makes me super hungry. Good thing I need to go make dinner. Might be making this tonight.
ReplyDeleteIf you do, Emily, let me know what you think of it. I've used both sweet and dill pickles, and I think I prefer the dill.
ReplyDeleteLooks yummy! I'm going to try this this weekend. Following you now too! :)
ReplyDeletei love potato salad! i'll definitely have to try this one, thanks for sharing :)
ReplyDeleteThis looks yummy! I love that you have your hubby scrubbing! Thanks for playing along! Hope you are having a great weekend!
ReplyDeleteWow, my mouth just started watering =) That sounds so good.
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