Do you remember the Pizza Party post? Well, we finally made pizza again! Neither one of us can ever remember from time to time what we put on pizza, so almost every time they're different. Luckily they're always delicious!
Start with your tortillas (we usually get the lowest calorie tortillas available).
Put them on your pan.
Get out the EVOO and Greek (or Italian) seasoning.
Pour the EVOO into a large spoon (about 1 tablespoon).
Spread onto tortilla.
Sprinkle seasoning on top.
Get the parmesan cheese (We're poor, so we use the cheese in a can, but I recommend freshly grated parmesan.)
Sprinkle some on top of the tortilla.
If you're brighter than I was, you will have prepared your toppings before getting the tortillas out, and if not, then you need to get to work.
Start with your chicken, mine was brined prior to packaging, so I only add a bit of garlic powder, black pepper, and more of the Greek seasoning. Then cook it up however you desire.
In the meantime, thinly slice up some zucchini and onions. Place in a pan and drizzle with EVOO, salt, and pepper. Roast for about 15-20 minutes at 200C (400F).
Remove and set aside to cool.
Slice up some mushrooms and saute.
Crumble some feta.
Remove your cooked chicken, and slice up (or chop).
Get out your mozzarella.
Now start piling it all on.
I added some bell peppers my husband cut up, and some pepperoni (for good measure).
Pop in the oven (200C 400F) for about 20-ish minutes.
Remove and let cool for a minute or five.
If you're looking for something different, you can add peas, peanuts, red and yellow bell peppers, and potatoes to your pizza. These are my husband's staples, he adds them to pretty much everything he possibly can.
Now, dig in!
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Looks yummy! Good thing about pizza is you can put whatever you want as a topping.
ReplyDeleteThose pizzas look so yummy with all those sauteed veggies! I'd love to have one of them. Have a wonderful day!
ReplyDeleteKatie
PS- I host a recipe swap every Wednesday and I'd love for you to come by and show off a recipe or 2 :)
Thanks for stopping by, Katie, I'll pop over.
ReplyDeleteLooks yummy!It was interesting what you said about the parmesan - in the states I think that canned parmesan is more expensive- I think about buying it sometimes for recipes but I don't want to plunk down $5 for a can when I can get a wedge for $3 or less. :)
ReplyDeleteThis looks amazing and your pictures are just fabulous! Thanks for playing along again! :)
ReplyDeleteThanks again Marie!
ReplyDeleteDebra, I never noticed that before. Here's there's a big difference, but eith one is still quite expensive. Thanks for stopping by!
Yummy! I don't know if my kids would eat these, but I'll have to make them for my husband and me some night for a date night!
ReplyDeletehttp://btanders.blogspot.com
They're very similar to a thin crust. If you try them, let me know how you like them. Depending on what all you put on them, they can be very low calorie. Most of the time one entire pizza piled high is only around 400 calories. (I am a pretty strict calorie counter.)
ReplyDeleteThanks for dropping by and leaving a comment!
Yummy! I always love to see your recipe post..the pictures look so sharp, simple ingredient and instructions and YUM YUM - motivate me to cook!
ReplyDeleteThis recipe looks so good. I would love it if you came over to my party "Cast Party Wednesday" tomorrow and shared some of your recipes with us.
ReplyDeleteThanks,
I hope to see you there!
Thanks PC! You should let me know if you try any of my recipes.
ReplyDeleteyuuummmmmmmeeeeeeee!!!!!! you didn't spare a single good ingredient! i bet it tasted sooooo good ;)
ReplyDeletekaricorsi.blogspot.com
Thanks Kari. It was divine! I hope you will try it!
ReplyDeleteGreat idea! These look tasty!
ReplyDeleteThis looks soooo good. I would love it if you stopped by tomorrow for "Turning the Table Thursday" to share some of your recipes. (link opens at midnight EST on Weds)
ReplyDeleteThanks,
Wendy
Around My Family Table
Thanks for the invite, Wendy. I'll stop by!
ReplyDeleteHi, I just wanted to thank you for visiting Cast Party Wednesday and I hope you join me again tomorrow and share more of your great recipes!
ReplyDeleteThanks,
I hope to see you tomorrow!
Good idea, I've never thought of making a pizza on a tortilla but now I'll try it.
ReplyDelete